廚房筆記: 巧克力香蕉蛋糕、聖誕老人草莓

這個蛋糕喜歡吃香蕉的人應該會很愛, 比一般的香蕉蛋糕多了一層巧克力的口感
我本來以為會比較接近chocolate brownie, 但其實成品比較接近香蕉蛋糕...
茶葉蛋超愛吃香蕉的, 看來這個要全部進了他肚子裡了

旁邊的Santa Strawberry, 是我無意間發現的, 超cute吧!
但我用的奶油似乎不夠硬, 很快就融化了...好像聖誕老公公流目油...哈哈

食譜來源:
巧克力香蕉蛋糕
聖誕老人草莓

材料:
5 tbsp cocoa
1 tbsp superfine sugar
5 tbsp low fat milk
3 large bananas
1 cup brown sugar
1 tsp vanilla extract
5 egg whites
3/4 cup self-rising flour
2/3 cup oat bran (or any other nuts)
Powdered sugar for dusting, optional

步驟:
1. Blend the cocoa, super sugar with the milk
2. Beat the egg whites lightly and then add it to the cocoa mixture
3. Mash the bananas well
4. Add the banana, brown sugar and vanilla extract.
5. Sift the flour over the mixture
6. Fold in the Oat bran
7. Pour it into the prepared pan
8. Bake for about 40 minutes in a preheated 350F oven, until firm